I’ve found out what makes the leafy greens Mathil cooks so incredible: coconut milk. Last night, we had something quite close to kale (maybe it is?), sauteed with onions and something close enough to garlic to make my mouth water. Aminah said, “I taste coconut, too” and then suddenly we knew. Forget creamed vegetables; a little bit of coconut milk, and you win my undying affection.
